1. Prospective employees must receive state and federal clearance based on a fingerprint-supported criminal history background check. Details are available from the district personnel office.

2. Must have ability to lift 40 lb. cases of meat, milk and canned food; lift & carry heavy pans of food in/out of oven & hot cabinet.

3. Must be able to lift, bend, push, walk and stand for extended periods of time.

4. Must be able to prepare and serve food in accordance with health & sanitation regulations.
5. Experience in basic math skills.

6. Be able to operate standard kitchen equipment safely & efficiently.

7. Must be able to understand and follow oral and written directions.

8. Must be able to work cooperatively with others.

9. Must be able to maintain food service equipment and areas in a clean and sanitary condition.

10. Must have customer service experience and able to work with children of all ages.